Friday Night Irvine Grass Flag Football : Starting December 6th!

Team Profiles

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    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 3 - Golden Keg - 0 rated players (This division is reserved for new and/or free agent teams)
  •  
    Division 2 - Cruisers - 6 points are allowed in this division (no player rated higher than a 3)
  •  
    Division 2 - Cruisers - 6 points are allowed in this division (no player rated higher than a 3)
  •  
    Division 2 - Cruisers - 6 points are allowed in this division (no player rated higher than a 3)
  •  
    Division 2 - Cruisers - 6 points are allowed in this division (no player rated higher than a 3)
  •  
    Division 2 - Cruisers - 6 points are allowed in this division (no player rated higher than a 3)
  •  
    Division 2 - Cruisers - 6 points are allowed in this division (no player rated higher than a 3)

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